Wheatgrass Chlorophyll Barley Benefits

Chlorophyll benefits green plants but also is beneficial to humans who eat green plants,it is the chemical in plants which accomplishes photosynthesis and it is responsible for the green color of the plant. Wheatgrass, and Barley are excellent sources.

Found in dark green leafy vegetables, some algae, wheat grass and barley grass, the basis of all plant life, benefits the body in a number of ways.

Often referred to as "the blood of plant life, rich in vitamins, including vitamins A and C, making it wonderful for the eyes and immune system, and some vitamin D, which helps in the absorption of calcium.

The name originated in 1818 from the Greek words chloros (green) and phylum (leaf). It increases haemoglobin production, meaning more oxygen gets to the cancer. Chlorophyll which makes up over 70% of the solid content of the juice is the basis of all plant life.

Wheatgrass Juice is one of the best sources of living chlorophyll available. It is a superior detoxification agent compared to carrot juice and other fruits and vegetables. Also known as one of the richest natural sources of vitamins A, complete B complex, B-17, C, E, and K.

It grows from the whole wheat grain masterpiece and is truly a precious gift, its interesting life cycle. It is also a source of dietary fiber and protein.

One ounce Juice is equivalent in vitamins, minerals, and amino acids found in 2-1/2 pounds of green leaf vegetables.

Benefits

Both hypoglcemics and diabetics find that they benefit significantly by taking green juice, which alkalizes the small intesine, which in turn, regulates the passage of glucose through the intestinal barrier.

Blood Cleanser and Builder

It has been said that drinking lots of chlorophyll-rich juice is like getting a blood transfusion. A clean bloodstream, with an abundance of red blood cells to carry oxygen, is necessary to a strong natural defense system.

Clean blood insures that metabolic wastes are efficiently carried away from the tissues. Chlorophyll is effective against anemia and stimulates the production of red blood cells in the body.

Without the "green blood" of plants, life as we know it could not exist. Mineral rich it prompts tissue repair, purifies the blood and the liver and helps build red blood cells.

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